Chef's Kitchen

Shish Kabobs

Ingredients:

• 1 (1 ½ pound) Stockman & Dakota® Boneless Sirloin Steak
• 2 small zucchini, cut into 6 pieces each
• 1 medium yellow summer squash, cut in half, each half cut into 6 pieces
• 1 red bell pepper, cut into 12 chunks
• 12 whole button mushrooms
• ½ red onion, quartered
• 12 wooden skewers, soaked in water 30 minutes
• ½ cup melted butter
• 2 tablespoons chopped garlic
• 1 tablespoon chopped chives

Directions:

1. Trim fat off steak; cut into 24 cubes. Thread beef, zucchini, squash, peppers, mushrooms and onions on to each skewer in desired pattern.
2. In small bowl, combine melted butter, garlic and chives; salt and pepper to taste.
3. Prepare grill to medium heat. Brush kabobs with melted garlic butter. Place kabobs on grill.
4. Grill, turning occasionally and brushing with butter, 7-9 minutes or until desired doneness is reached (145°F for medium-rare; 160°F for medium).